Blog Article: Unlocking the Magic of Tempeh - Versatile and Nutritious Vegan Delight
With the rise in popularity of plant-based diets, the search for nutritious and delicious meat alternatives has never been more abundant....
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Recipes
Chef Amberlee has great ideas for vegan eating on a budget, and Mom Cindy sees vegan cooking as a culinary adventure! Both women share recipes here that are creative, fun, inexpensive to make, and super delicious!
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Cindy DeVore
Jul 13, 20232 min read
Spicy Garden-Lover's Pasta
If you're looking for a hot and filling meal that feels like comfort food, this is a super-healthy and flavor-filled dish, in which you...
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Cindy DeVore
Jul 11, 20232 min read
Spicy Lentil & Sundried Tomato Burritos
One thing (of many) that I really love about eating a plant-based diet is that I get to eat a lot of food! For lunch today, I had a...
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Cindy DeVore
Jul 9, 20232 min read
Farro Burrito Bowl
As a part of my new culinary adventure in plant-based cooking, I've promised myself that, each week, I would eat a food that I've never...
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Cindy DeVore
Jul 7, 20233 min read
Vegan Lentil Lasagna
You may not believe this, as I can hardly believe it myself, but until I posted this dish to our blog, I had never made lasagna in my...
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Cindy DeVore
Jul 6, 20232 min read
Spinach Fettuccine With Vegan Alfredo
I have always loved to cook! Over many years, I actually took pride in using lots of real butter, heavy creams, oils, farm-fresh eggs...
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Cindy DeVore
Jul 5, 20232 min read
Cowboy Caviaroni
Before I turned to a 100% plant-based diet, never would I have dared to eat this sumptuous fiber-filled dish of legumes and veggies. I...
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Cindy DeVore
Jun 28, 20232 min read
Blog Article: Celebrate the 4th In Patriotic Plant Style!
As the July 4th holiday approaches, many of us are excited to gather with friends and family to celebrate our freedom and independence....
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Chef Amberlee
Jun 28, 20232 min read
Vegan BBQ & Cole Slaw
As an American living in Australia, there are some holidays back home that I continue to celebrate in the land of kangaroos and koala...
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Cindy DeVore
Jun 23, 20232 min read
Blog Article: BYOB - Build Your Own Bowl - The Tastes Are Endless!
Buddha bowls are a trendy and nutritious way to enjoy a healthy meal. They're versatile and can be completely customized to suit your...
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Cindy DeVore
Jun 17, 20232 min read
Savory Lentil & Black Bean Tacos
You might not believe this, but before I turned vegan, I had never eaten a lentil in my entire life. (FYI, that's 60 years of lentil-free...
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Cindy DeVore
Jun 15, 20232 min read
Quick & Creamy Vegan Ranch Pasta Salad
When I first transitioned to plant-based eating, a friend gave me some good advice. She said, "Do yourself a favor and buy some vegan...
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Chef Amberlee
Jun 14, 20233 min read
Teriyaki Chickpea Yaki Onigiri (Grilled Japanese Rice Balls)
Servings: 6 rice balls Prep Time: 30min Cook Time: 15min Yaki Onigiri ("Yaki" means grilled in Japanese) are grilled rice balls with a...
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Cindy DeVore
Jun 10, 20232 min read
Broccolini Teriyaki Cauli-Rice Bowl
How would you like to check off nine recommended foods from NutritionFacts.org's Daily Dozen in just one delicious bowl? This luscious...
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Cindy DeVore
Jun 10, 20232 min read
Fast & Tasty Broccoli Vegan Mac & Cheez
I can honestly say that the one and only food I've missed since turning vegan has been cheese. I was a CHEESE-A-HOLIC who craved just...
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Chef Amberlee
Jun 1, 20232 min read
Teriyaki Tofu Rice-paper Rolls
Ingredients: - 1 cup Teriyaki Sauce - Low-sodium soy sauce (or Braggs Aminos) - 2 cloves garlic, minced - 1 tsp crushed ginger - Sesame...
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Cindy DeVore
May 30, 20231 min read
Mexi-Nourish Bowl with Cilantro Crema
Ingredients: 2 cups cooked brown rice 2 Tbsp extra virgin olive oil 2 cloves garlic, minced 1 can brown lentils, drained & rinsed 1/2 cup...
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Cindy DeVore
May 30, 20231 min read
Vegan Potato Salad
Ingredients: 3 large russet potatoes (organic), peeled and cut into cubes 1/4 cup sweet pickles, finely chopped 3/4 cup vegan mayo (I...
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Cindy DeVore
May 28, 20232 min read
Vegan Shepherd's Pie
Ingredients: - 1 Tbsp extra virgin olive oil - 2 cups fresh button mushrooms, sliced - 2 cups yellow onion, chopped - 1 cup carrots,...
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Cindy DeVore
May 27, 20232 min read
Spicy Vegan Nourish Bowl
Ingredients: - 2 cups cooked brown rice - 1/2 cup vegetable broth (add more as you sauté to keep veggies from sticking) - 1 head of...
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