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Recipes
Chef Amberlee has great ideas for vegan eating on a budget, and Mom Cindy sees vegan cooking as a culinary adventure! Both women share recipes here that are creative, fun, inexpensive to make, and super delicious!

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Dairy-Free Ranch-A-Roni with Sundried Tomatoes
If you love creamy pasta salads, this savory macaroni salad that combines fresh and vibrant ingredients is the bomb! This hearty dish...
Cindy DeVore
Jul 16, 20232 min read
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Blog Article: Unlocking the Magic of Tempeh - Versatile and Nutritious Vegan Delight
With the rise in popularity of plant-based diets, the search for nutritious and delicious meat alternatives has never been more abundant....
Cindy DeVore
Jul 15, 20233 min read
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Spicy Garden-Lover's Pasta
If you're looking for a hot and filling meal that feels like comfort food, this is a super-healthy and flavor-filled dish, in which you...
Cindy DeVore
Jul 13, 20232 min read
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Spicy Lentil & Sundried Tomato Burritos
One thing (of many) that I really love about eating a plant-based diet is that I get to eat a lot of food! For lunch today, I had a...
Cindy DeVore
Jul 11, 20232 min read
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Farro Burrito Bowl
As a part of my new culinary adventure in plant-based cooking, I've promised myself that, each week, I would eat a food that I've never...
Cindy DeVore
Jul 9, 20232 min read
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Vegan Lentil Lasagna
You may not believe this, as I can hardly believe it myself, but until I posted this dish to our blog, I had never made lasagna in my...
Cindy DeVore
Jul 7, 20233 min read
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Spinach Fettuccine With Vegan Alfredo
I have always loved to cook! Over many years, I actually took pride in using lots of real butter, heavy creams, oils, farm-fresh eggs...
Cindy DeVore
Jul 6, 20232 min read
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Cowboy Caviaroni
Before I turned to a 100% plant-based diet, never would I have dared to eat this sumptuous fiber-filled dish of legumes and veggies. I...
Cindy DeVore
Jul 5, 20232 min read
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Blog Article: Celebrate the 4th In Patriotic Plant Style!
As the July 4th holiday approaches, many of us are excited to gather with friends and family to celebrate our freedom and independence....
Cindy DeVore
Jun 28, 20232 min read
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Vegan BBQ & Cole Slaw
As an American living in Australia, there are some holidays back home that I continue to celebrate in the land of kangaroos and koala...

Chef Amberlee
Jun 28, 20232 min read
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Blog Article: BYOB - Build Your Own Bowl - The Tastes Are Endless!
Buddha bowls are a trendy and nutritious way to enjoy a healthy meal. They're versatile and can be completely customized to suit your...
Cindy DeVore
Jun 23, 20232 min read
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Savory Lentil & Black Bean Tacos
You might not believe this, but before I turned vegan, I had never eaten a lentil in my entire life. (FYI, that's 60 years of lentil-free...
Cindy DeVore
Jun 17, 20232 min read
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Quick & Creamy Vegan Ranch Pasta Salad
When I first transitioned to plant-based eating, a friend gave me some good advice. She said, "Do yourself a favor and buy some vegan...
Cindy DeVore
Jun 15, 20232 min read
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Teriyaki Chickpea Yaki Onigiri (Grilled Japanese Rice Balls)
Servings: 6 rice balls Prep Time: 30min Cook Time: 15min Yaki Onigiri ("Yaki" means grilled in Japanese) are grilled rice balls with a...

Chef Amberlee
Jun 14, 20233 min read
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Broccolini Teriyaki Cauli-Rice Bowl
How would you like to check off nine recommended foods from NutritionFacts.org's Daily Dozen in just one delicious bowl? This luscious...
Cindy DeVore
Jun 10, 20232 min read
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Fast & Tasty Broccoli Vegan Mac & Cheez
I can honestly say that the one and only food I've missed since turning vegan has been cheese. I was a CHEESE-A-HOLIC who craved just...
Cindy DeVore
Jun 10, 20232 min read
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Teriyaki Tofu Rice-paper Rolls
Ingredients: - 1 cup Teriyaki Sauce - Low-sodium soy sauce (or Braggs Aminos) - 2 cloves garlic, minced - 1 tsp crushed ginger - Sesame...

Chef Amberlee
Jun 1, 20232 min read
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Mexi-Nourish Bowl with Cilantro Crema
Ingredients: 2 cups cooked brown rice 2 Tbsp extra virgin olive oil 2 cloves garlic, minced 1 can brown lentils, drained & rinsed 1/2 cup...
Cindy DeVore
May 30, 20231 min read
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Vegan Potato Salad
Ingredients: 3 large russet potatoes (organic), peeled and cut into cubes 1/4 cup sweet pickles, finely chopped 3/4 cup vegan mayo (I...
Cindy DeVore
May 30, 20231 min read
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Vegan Shepherd's Pie
Ingredients: - 1 Tbsp extra virgin olive oil - 2 cups fresh button mushrooms, sliced - 2 cups yellow onion, chopped - 1 cup carrots,...
Cindy DeVore
May 28, 20232 min read
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