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Recipes
Chef Amberlee has great ideas for vegan eating on a budget, and Mom Cindy sees vegan cooking as a culinary adventure! Both women share recipes here that are creative, fun, inexpensive to make, and super delicious!
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Chef Amberlee
Aug 7, 20232 min read
Spicy Farro Taco Bowl
As someone who really likes the comfort of hot lunches, Nourish Bowls are one of my favorite midday treats. Get ready to tantalize your...
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Cindy DeVore
Jul 24, 20232 min read
BBQ-Ranch Tacos With Avocado Salsa
It was only weeks ago when I discovered the magic of Tempeh. This delightful little cake of nutritional goodness has opened so many new...
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Cindy DeVore
Jul 11, 20232 min read
Spicy Lentil & Sundried Tomato Burritos
One thing (of many) that I really love about eating a plant-based diet is that I get to eat a lot of food! For lunch today, I had a...
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Cindy DeVore
Jul 9, 20232 min read
Farro Burrito Bowl
As a part of my new culinary adventure in plant-based cooking, I've promised myself that, each week, I would eat a food that I've never...
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Cindy DeVore
Jun 23, 20232 min read
Blog Article: BYOB - Build Your Own Bowl - The Tastes Are Endless!
Buddha bowls are a trendy and nutritious way to enjoy a healthy meal. They're versatile and can be completely customized to suit your...
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Cindy DeVore
Jun 17, 20232 min read
Savory Lentil & Black Bean Tacos
You might not believe this, but before I turned vegan, I had never eaten a lentil in my entire life. (FYI, that's 60 years of lentil-free...
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Cindy DeVore
May 30, 20231 min read
Mexi-Nourish Bowl with Cilantro Crema
Ingredients: 2 cups cooked brown rice 2 Tbsp extra virgin olive oil 2 cloves garlic, minced 1 can brown lentils, drained & rinsed 1/2 cup...
11 views0 comments
Cindy DeVore
May 21, 20232 min read
Vegan Taco Cups with Cilantro Crema
Ingredients: - 12 mini flour tortillas, warmed* - Meatless beef-style crumbles (about 1/2 bag)** - 1 can black beans, drained - 3/4 cup...
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Cindy DeVore
May 21, 20231 min read
Tex-Mex Beans & Rice Bowl
Fantastic for making crunchy tacos too! Ingredients: - 2 Tbsp olive or canola oil - 1 cup red onion, chopped - 3 cloves garlic, minced -...
17 views1 comment
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