Recipes

There’s nothing quite like the comforting aroma of freshly baked banana bread packed with wholesome ingredients and kissed with bursts of juicy blueberries. This Vegan Blueberry Banana Nut Bread is moist, subtly sweet, and perfectly nutty thanks to crunchy pecans and a hint of melted vegan butter.

Looking for a delicious and comforting vegan recipe that will impress even the most skeptical of meat eaters? How about these vegan...

I've always been a huge fan of casseroles. They're so easy to prepare, and they make such a comforting hot dish. On my quest to convert...

We are traveling to Scotland this year, and I couldn't be more excited! But having turned to a plant-based diet just over a year ago, we...

Bring the flavors of a garden harvest to your table with this delicious Asparagus and Mushroom Risotto recipe! For this preparation, I...

Always looking for tasty ways to create delicious veggie-based soups, I decided this week to experiment with an ingredient I rarely...

As I've mentioned in a few of our podcasts, when Art and I first transitioned to a 100% plant-based diet, we did something a lot of...

If you enjoy the recipes on our blog, then you've probably noticed that I absolutely LOVE soups. Actually, love isn't a strong enough...

Before I turned to a plant-based diet, I had a few quick and easy (and not-so-healthy) options that I would sometimes throw together for...

I'm a huge fan of soups. They are simply the best of all comfort foods to see you through the dark and cold days of winter. My Creamy...

Learning to make simple cashew cream has changed my born-again eating life! Who needs vegan alfredo sauce in a jar when you can make your...

Tortellini is one of my absolute favorite comfort foods! When I transitioned to a 100% plant-based diet, I thought that I would have to...

started doing some research on foods and beverages that helped to lower blood pressure naturally. My meds were about to run out in the

This soup is such a wonderful comfort food, it's hard to know where to begin when describing its delightful non-dairy benefits! I've done...

Now some folks really like to thicken their soups with noodles. And of course, depending on the type of noodle you choose, you can achieve

Until transitioning to a plant-based diet, I had never been terribly successful cooking the perfect risotto. I suppose it's because I...

When Art and I first transitioned to a plant-based diet at the start of 2023, we did what a lot of "transitioners" do... We bought a...

Tempeh is one of our best sources of plant protein! Did you know that only one small, 3 oz serving of tempeh has nearly 17 grams of...

If you haven't visited the environmental working groups website, it's pretty spectacular for people who are looking to live a chemical free

have recently run into a dilemma that I'm sure some of my fellow born again eaters can relate to how to maintain a healthful plant based